2015 Technical Presentation: Spices and Food Allergy Regulatory and Business Issues
This presentation was provided at the 2015 Annual Meeting. The presenter, John Hallagan presented on the Food Allergy Labeling and Consumer Protection Act of 2004 (FALCPA), proper labeling, advisory statements, and what we can learn from the recent cumin travails.
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Related Resources
2016 Nutrition Education: Healthy Eating
This presentation was provided at the 2016 Annual Meeting & Exhibits. The presenter, Guy H. Johnson, presented on the McCormick Science Insitute advancing in scientific understanding of the potential health benefits of culinary spices and herbs.
Country of Origin Labeling FAQs
This document serves the purpose of providing an overview and resources for the spice industry on country of origin disclosure requirements and includes the U.S. Harmonized Tariff Schedule (HTS). The document was updated in March 2025 to include updated tariff codes and supercedes the previous version from October 2020.
