ASTA Now Offers the Spice Industry Education On-Demand
This is on-demand education for spice professionals. ASTA offers a flexible and accessible educational experience, allowing you to access course materials anytime, anywhere. Learn at your own pace and on your own schedule. Each program includes access to recordings, PDF slides, and supplemental resources. Sessions are led by industry experts and cover key topics such as regulatory compliance, food safety, supply chain management, and other essential areas of learning.
On-Demand is currently offering:
U.S. Spice Regulations 101: A Webinar Series for Global Spice Suppliers
This 10-part webinar series includes recorded presentations by leading regulatory and legal experts. This series is designed to provide an overview of the U.S. federal and state laws and regulations that spice importers need to know, including food safety, labeling, import, contaminant, packaging and ingredient requirements.
Related Resources
ASTA Statement on New Executive Order on Reciprocal Tariffs - November 14
The following statement is attributable to Laura Shumow, executive director of the American Spice Trade Association (ASTA):
Codex Advances Proposed Maximum Levels for Lead in Spices
The Codex Committee on Contaminants in Foods (CCCF) published its 17th Session report, which notably advances many proposed maximum lead levels (MLs) for spices to the adoption stage.
