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Summer Sale – Advertising with ASTA

Make sure the spice industry knows about your products and services. Take advantage of discounted summer rates to advertise on ASTA’s website or in ASTA’s newsletters. Ads rotate on every page of the website ensuring maximum exposure. ASTA also offers advertising space in FYI ASTA and ASTA Advocate. Summer discounts include15% off each quarterly purchase […]

Register for the ASTA Webinar Series on Validation of Microbial Reduction Processes

The ASTA Webinar Series on Validation of Microbial Reduction Processes will be offered in three webinar sessions, beginning with an explanation of validation that everyone should understand and then move through the more complex issues of designing and conducting a validation study and understanding the results. To learn more about the series and to register, […]

Presentations from the 2017 Annual Meeting in Austin

ASTA has archived meeting information from the 2017 Annual Meeting in Austin for attendees only.  This includes the attendee list, presentations and acknowledgements for exhibitors and sponsors.  Presentations for the annual meeting are available to attendees in PDF format on the ASTA website. Member attendees will need a passcode for the protected pages of these […]

Thank You 2017 Sponsors!

ASTA wants to thank the 30 companies for their support of this years program in Austin. The meeting is scheduled to kick-off on Sunday, April 23, 2017.  There is still time to join your member company sponsors, contact staff at (202) 331-2460. For a complete list of sponsors.  

ASTA Members Discount Available for Food Safety Americas 2017

The sixth series of the BRC Global Standards Food Safety Americas conference will take place on April 4-5, 2017 in Orlando, Florida. BRC Global Standards works together with industry experts from the Americas to put together a relevant and cutting-edge agenda that reflects the challenges and opportunities of today’s food safety industry. BRC Global Standards […]

Oregano Adulteration Webinar

Registration is now open for the Oregano Adulteration Webinar presented by Professor Christopher Elliott of Queen’s University in Belfast, Ireland. Professor Elliott led the investigation in the United Kingdom during the horse meat scandal in 2013 and has conducted a worldwide study on adulteration in oregano. Join him for this webinar as he reveals results […]

Register today for ASTA Webinar on the ASTA Food Safety Modernization Act Decision Tree

Join Jessica O’Connell from Covington and Burling for the latest ASTA Webinar scheduled for Monday, February 13 at 11:00am (ET). During this 90 minute webinar, Jessica will demonstrate how the Decision Tree can be used to navigate the complex framework of FSMA regulations. Information and Online registration is now available.