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Get Involved in ASTA!

ASTA is always seeking qualified volunteers to work with the various committees to help execute the strategic goals of ASTA.  Volunteering is a rewarding experience that allows you to connect with colleagues old and new, help shape ASTA’s activities and programs, and develop your professional skills. If you are interested, the first step is to complete […]

ASTA COVID-19 Resources Available-Newly Updated

ASTA continues to update a resource guide on the Coronavirus disease (COVID-19) with helpful information for the spice industry. The resource guide is designed to include information about the impact of COVID-19 on the food industry and links to information from government agencies to help members stay up to date with the latest information.

Register today for ASTA’s Webinar – FDA Presents Validation Information for Spice Companies

FDA will present information to spice companies on what spice companies must provide to FDA when it comes to validation studies, reconditioning requests for spices that are detained at the port of entry, and what the FDA expects for spice companies trying to remove a product from an import alert. This webinar presentation will be […]

Check Sample Program

Registration for the 2020 ASTA Check Sample Program has been extended to Friday, January 17, 2020.  The ASTA Check Sample Program is open to both ASTA members and non-members worldwide. As an ASTA program, the usage of ASTA methods is required.  

ASTA Needs Your Input

The American Spice Trade Association (ASTA) wants to know more about the issues facing your company and how we can best meet the needs of our members and industry colleagues.  Please take 20 minutes to complete this important survey.  The information will be used at the Board of Director’s upcoming strategic planning session to determine […]

Register for the 2019 ASTA Regulatory Workshop

Registration is now open for the ASTA Regulatory Workshop to be held on Thursday, October 3, 2019! Learn from agency officials, industry experts and business leaders about critical policy and regulatory issues impacting the spice industry. New this year we have added a networking reception. Join us at the inaugural Global Spice Partners Networking Reception […]

Did you miss registering for this event? The recording is available.

ASTA’s new webinar “Allergens in Spices: Risk Assessments and Regulatory Risks” with food safety experts Martin Hahn of Hogan Lovells and, Joe Baumert and Steve Taylor with Food Allergy Research and Resource Program (FARRP) is scheduled for Wednesday, October 23, 2019.  Registration for this event is closed, but you will be able to purchase to […]