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ASTA 2022 Regulatory Workshop

ASTA had a great Regulatory Workshop in Washington, DC! The workshop was offered in person and as a virtual live-streamed event. Look for highlights of the workshop, receptions and member messaging workshop in FYI ASTA and LinkedIn.  Attendees, please don’t forget to complete your survey – we want to know how we can make the […]

Celebrating World Food Safety Day

How the Spice Industry Promotes Global Food Safety Throughout the Spice Supply Chain Food safety is a core focus of the spice sector, an inherently global industry that long-ago shaped trade routes still essential in today’s supply chain. Those lasting trade routes have received much attention as COVID-19 lockdowns and port congestion have pressured the […]

Spices 201 Open for Registration

The web series Spices 201 – Continuing Education on Spices for Industry Professionals offers a focused overview of top traded spices, including the spice profile, growing regions, harvest information, global production, processing, uses, consumption, quality and regulatory information. This series covers:• Part I – Garlic and Onion• Part II – Black Pepper• Part III – […]

Pontus Mattsson Elected President of ASTA

April 19, 2022 (WASHINGTON) – Pontus Mattsson, Vice President of Supply Chain and Administration at Silva International, was elected President of the American Spice Trade Association (ASTA)’s Board of Directors. Mr. Mattsson was elected for a one-year term by the Board last week at the 2022 ASTA Annual Meeting & Exhibits in Miami, FL. “I […]