ASTA will host a webinar, Updated ASTA Guidance on Science-Based Groupings to Optimize Validation of Spice Process Controls on Thursday, May 26, 2022 at 11:00am ET. Registration is now open. To learn more about this important webinar, our speakers, and to register today, please click here.
ASTA hosted a webinar, FDA’s Pesticide Residue Monitoring Program Updates and Channels of Trade Guidance for Chlorpyrifos on Wednesday, June 22, 2022. The recording for this presentation is now available. To learn more about this webinar, our guest speaker, and to purchase access to the recording, please click here.
The web series Spices 201 – Continuing Education on Spices for Industry Professionals offers a focused overview of top traded spices, including the spice profile, growing regions, harvest information, global production, processing, uses, consumption, quality and regulatory information. This series covers:• Part I – Garlic and Onion• Part II – Black Pepper• Part III – […]
Thanks to the generous support of our members and ASTA colleagues in Miami, we are able to award more scholarships gifts this year. We are excited to announce those recipients soon, so stay tuned!
The 2022 inaugural recipient of the Marty Mitchell Outstanding Service Award is Greg Sommerville. The Executive Committee developed this award to acknowledge an ASTA volunteer who has demonstrated an exceptional commitment to volunteerism and to the success of the association. ASTA developed this new award in memory of Marty Mitchell, who passed away peacefully on […]
We are extending the deadline to register for the virtual option to Monday, September 20 to allow companies the opportunity to help us meet our registration target to offer virtual participation. If we do not hit 30 registrants, we will not move forward with the virtual option. Registration is open for the 2021 Fall ASTA […]
Join the Membership Committee on October 12, 2021 from 9:00pm to 11:00pm for a post-dinner event out on the town in Nashville. This exciting event brings the young – and young-at-heart – professionals together for networking. Hop on the Pedal Tavern with ASTA colleagues or make new acquaintances while exploring Nashville’s vibrant downtown Broadway area. […]
The FASTA event offers ASTA members a variety of advertising and sponsorship opportunities to gain exposure for your company while supporting the event and promoting the interests of ASTA. FASTA sponsorship opportunities are available exclusively to ASTA members. To view options and secure a sponsorship today, click here.
Larry Lichter, Vice President of Global Quality & Food Safety at McCormick & Company, has been reelected as President of the ASTA Board of Directors. His leadership has been instrumental in increasing ASTA’s value to our members and the spice industry through expanded online educational opportunities and continued advocacy efforts during the pandemic. This year, ASTA […]
Chefs Daniel Clark, Elizabeth Landry, Homer Nieto, Andrew Odom, and Sara Goldman with the Elite Spice East Coast (Jessup, MD) facility won the Spice Up ASTA contest with their video recipe for Birria Mole Tacos! ASTA Online 2021 hosted a cooking demonstration and contest on May 11 for a first of its kind culinary event! […]
