On Friday, July 26, 2024, at 11 a.m. ET, ASTA will host this webinar, which will offer a deep dive into the FDA’s guidance on food allergens and share insight into the FDA’s expectations for allergen management programs, including label content and controls, supplier verification activities, advisory allergen labeling, and […]
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Register Today: Foreign Supplier Verification Program (FSVP) Enforcement and Compliance Strategies: What You Need to Know Now Webinar
On Thursday, June 27, 2024, at 11 a.m. ET, ASTA will host this webinar on the recent outbreak and recalls linked to adulterated cinnamon in applesauce products. FDA plans to ramp up Foreign Supplier Verification Programs (FSVP) inspections. Under the FSVP rule, importers must verify that food is produced in […]
The 52nd Annual Session and Meetings of the International Pepper Community and International Spice Exhibition (52ND IPC ASM ISE)
The 52nd Annual Session and Meetings of the International Pepper Community and International Spice Exhibition (52ND IPC ASM ISE) will be held in Colombo, Sri Lanka, from November 18-21, 2024. This year’s exhibition aims to promote sustainability and prosperity in the global pepper industry. IPC is a valued ASTA partner organization and ASTA’s Executive Director […]
Learn about the Impact of National Emission Standards for Hazardous Air Pollutants (NESHAP) for Ethylene Oxide Commercial Sterilizers on the U.S. Spice Industry webinar
ASTA presented this webinar on Thursday, April 4 to provide a summary of the final rule and discussion on its implications for spice companies using EtO. This webinar is now available for ASTA members.
ASTA Members! Recording of Webinar on the Updated ASTA Arbitration Program
This webinar with Luis M. Martinez, Vice President of the ICDR and ASTA counsel Sam Zimmerman of Hogan Lovells provided an update on the ICDR Rules and Process. The recording is now available to ASTA members. click here.
American Spice Trade Association Asks FDA to Include Spices in its Definition of “Healthy” Foods
The American Spice Trade Association (ASTA) submitted comments today to the Food and Drug Administration (FDA) requesting the agency include spices under its definition of “healthy” foods. To view the full press release, click here. To view comments submitted, click here. For media inquiries, please contact Laura Shumow, Executive Director at [email protected].
Recordings from February Crop Reports Available!
The Crop Reports are offered as an exclusive ASTA member benefit at no cost. Recording from February’s broadcast are now available in the Crop Reports Archive. To volunteer as a presenter for a future crop report or for sponsorship opportunities for these events, click here.
ASTA 2022 Regulatory Workshop
ASTA had a great Regulatory Workshop in Washington, DC! The workshop was offered in person and as a virtual live-streamed event. Look for highlights of the workshop, receptions and member messaging workshop in FYI ASTA and LinkedIn. Attendees, please don’t forget to complete your survey – we want to know how we can make the […]
Do You Have Company News to Share?
We welcome our members to share significant company news such as mergers and acquisitions, plant openings, anniversaries, and staffing announcements, to be included FYIASTA Weekly if appropriate. To share your big moments to be featured in member spotlight section of the FYI ASTA Weekly, please contact us.
Don’t Miss July’s Virtual Quarterly Crop Reports!
When: July 19 at 10 am ET July will include crop updates on Mediterranean herbs, seeds & spices (basil, parsley, anise, cumin, oregano, sage, etc.), US garlic and onion from trade experts. Also included is a presentation from Shawn Marie Jarosz, Founder & Chief Trade Strategist with TradeMoves LLC, who will address the myriad of […]