ASTA provides comments to U.S. agencies when issues impact the spice industry. See ASTA’s positions on key issues.
Food Safety Issues – ASTA has submitted comments on a wide range of issues concerning the safety of the food supply and trade issues involving duties on spice products. |
Labeling – ASTA upholds food labeling policies based on contemporary scientific principles, advocating for standardization to protect consumers from misleading information and promote a clear understanding of the vital role of spices and herbs in a healthy diet. |
|
Nutrition Policy – ASTA champions spices’ vital role in enhancing nutrient-dense foods consumption and intently advocates for nutrition policies informed by credible scientific research. |
Supply Chain – ASTA fosters resolute supply chain responsibility and responsible agricultural sourcing standards in the global spices supply network to ensure U.S. consumers have access to clean, safe spices. |
|
Heavy Metals – ASTA advocates for science-based standards to limit naturally-occurring heavy metals in spices. ASTA supports action levels that are harmonized with global regulatory standards, ensuring safety, compliance, and the uninterrupted supply of spices in the U.S. market. |
|
Organic – ASTA embodies a longstanding commitment to promoting integrity in the organic spice supply chain, advocating for consistent organic standards, working to prevent organic fraud, and supporting the continued growth of the organic market. |
Other Issues – As the need arises, ASTA submits comments on a variety of important issues to the spice industry. |
|